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| Homemade Crock Pot Yogurt! |
I never realized how easy it is to make homemade yogurt until I saw a pin on Pinterest by
One Good Thing by Jillee. She calls it "crock pot yogurt", and it's so easy to make. Just pick a day that you are planning to be home for the day. I have a crock pot with a temperature probe, so that makes it just a little bit easier. I just pour in the milk, add the powdered dry milk, and set the probe to 180 degrees F, and go about my business. It takes about four hours on the low setting to reach that temperature. Then I remove the crock pot from the well, set it on my stove top to let it cool down to the temperature of between 95 degrees F and 115 degrees F. That takes about 1.5 to 2 hours or so. Then mix in the yogurt tempered with some of the warm milk, stir well to thoroughly mix, and pour into clean mason jars. Then place them into your oven, pop on the oven light, and wait another eight to twelve hours, I usually just leave them overnight. Wallah, you have delicious yogurt. Refrigerate a couple hours to chill for best results.
Here is the recipe:
