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| It was a big hit with the guys! |
I recently discovered this refreshing drink called Switchel. Just the name itself peaked my curiosity and I had to check it out. It is taken from
The Old Farmers' Almanac, their website has two recipes that vary just a bit. "Switchel is a refreshing drink from the colonial era and early American farming days. Switchel was how hardworking farmers quenched their thirst out in the hot, sunbaked fields. That's enough of an endorsement for me! This drink is also called Haymaker's Punch (because it was drunk while haying fields)..."
I made it today and served it to my two farmers, and it was a huge hit! I made the second of the two recipes. I think I would like to add a bit more water, sparkling water, or tonic water next time, and maybe a little less sugar. I think it's much healthier than some other options such as iced tea, lemonade, or soda, and it is more thirst quenching than just plain water. In addition, a little vinegar is very good for you!
Here's the recipe I used:
1 gal. water
2 cups raw or dark brown sugar
1 cup molasses
1 cup cider vinegar
1 teaspoon ginger (fresh)
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| Switchel, a delicious and refreshing old time beverage! |
I used light brown sugar and powdered ginger because that's what I had on hand. I think I would like to use raw sugar and fresh ginger next time. But if, like me, that's what you have on hand, make it anyway, it's worth it, it's delicious!
Carpe Diem! Lil and Bill
